![]() The baking time is around 30 minutes at 350 degrees or until the cookies are golden brown. Then, after they begin to become golden brown, turn them again. Mix in a little amount of vegetable oil with the cubes before spreading them out in a single layer on a cookie sheet. If there's a chance I made the error, I won't rate the recipe. Cooking Ore Ida chopped hash browns in the oven is a viable option. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. * Not edible and probably an error in the recipe. Work involved not a good trade-off for the end result. Our delicious crispy Hash Browns add crowd -pleasing crunch to your breakfast or favorite potato recipes. Great as a side, serve these hash browns alongside a cheddar cheese omelet with a side of bacon. Hash brown patties are a customer favorite as the butter sizzles in the fry pan to brown the potatoes to perfection. ![]() ** Recipe was edible but not really enjoyed and will not be made again. Serve a breakfast favorite with ease with this Ore-Ida Golden 2.8 lb. **** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! *** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. It has excellent, detailed directions and is perfect as is. I, of course, will adhere to the above when rating recipes, too! Thanks and have a great day! My Rating System: ***** A delicious recipe that was thoroughly enjoyed. I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. The recipes will not work/taste as intended, so it's really not fair to rate them as such. Ore-Ida Shredded Hash Brown Potatoes make a quick, easy breakfast. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. bag of Ore-Ida Shredded Hash Brown Potatoes. Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. ![]() I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies.
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